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Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
Indigenous Peoples,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Somalia | 24/05/2013 | Celebrating the life of Sid Ali Mohamed Abdi, our friend and coordinator of the Thousand Gardens in Africa project in Somalia...
Italy | 22/05/2013 | We reflect on this year’s theme for the International Day of Biological Diversity – water – and its vital role for all life…
Italy | 21/05/2013 | Carlo Petrini and journalist Stefano Liberti talk about land grabbing in the African continent...
Italy | 20/05/2013 | Buzzword, fad or innovative philosophy? A UNISG Master’s student sheds some light on the natural wine movement...
More articles »
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Slow Food Worldwide
A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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