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 Slow
Food is a non-profit, eco-gastronomic member-supported organization that
was founded in 1989 to counteract fast food and fast life, the disappearance
of local food traditions and people’s dwindling interest in the
food they eat, where it comes from, how it tastes and how our food choices
affect the rest of the world.
Today, we have over 80,000 members all over the world.
Find out more about us and what we do.
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