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Focus
20/05/2013
The Nature of Natural Wine
Buzzword, fad or innovative philosophy? A UNISG Master’s student sheds some light on the natural wine movement...
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
Indigenous Peoples,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Mexico | 17/05/2013 | A massive wind farm development threatens the environment and livelihood of indigenous fishers and farmers in the Isthmus of Tehuatepec, Mexico…
United States | 16/05/2013 | Slow Food USA reconnects around local food at their 2013 National Leadership Conference from today in New Orleans…
Italy | 15/05/2013 | FAO and Slow Food agree today to a three-year plan to develop joint actions to improve biodiversity and the livelihoods of small-scale farmers...
Italy | 14/05/2013 | The problems and possible solutions to the massive overfishing of small fish for use as animal feed around the world...
More articles »
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Slow Food Worldwide
A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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