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Focus
20/06/2013
GMOs, No Grazie!
Slow Food Italy joins the Task Force for an Italy Free of GMOs in Rome today to lobby the government to adopt a clause to ban GM crops …
Slow Themes
GMO, Earth Markets,
Raw Milk, Terra Madre Day,
Indigenous Peoples,
Presidia,
Ark of Taste,
Slow Europe,
Sensory Education,
Slow Fish, UNISG, Land Grabbing
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Slow Stories
Bolivia | 19/06/2013 | The International Year of Quinoa raises questions about how to maintain local sustainability and access in the cultivation of this increasingly popular nutritious crop…
Guinea-Bissau | 18/06/2013 | Before the modern-day palm oil production that is wreaking havoc with our health and the environment, there was a delicious nutritious oil ...
Turkey | 15/06/2013 | While in Istanbul for the International Council meeting, Carlo Petrini reflects on the public uprising stemming from the Gezi Park protests…
Turkey | 14/06/2013 | More than 50 councilors from 40 countries meet this weekend in Turkey…
More articles »
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Slow Food Worldwide
A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:
- More than 5000 Slow Food initiatives each year
- Over 10,000 small producers involved in more than 400 Presidia projects
- Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
- 1,300 food education activities and 350 school gardens in 100 countries
- Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists
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