Slow Food International Board & Council

President
Carlo Petrini (Italy)

Vice-President
Alice Waters (USA)

International Secretary                                            
Paolo Di Croce (Italy)

International Board of Directors
Roberto Burdese (Italy)
Katherine Deumling (USA)
Ursula Hudson (Germany) 
Joris Lohman (Netherlands)
Edward Mukiibi (Uganda) 

International Councilors


Italy
Franco Archidiacono
Massimo Bernacchini
Daniele Buttignol
Ludovico Roccatello
Daniela Rubino

Germany
Gisela Bautz
Rupert Ebner
Lotte Heerschop

Switzerland
Andrea Ries
Josef Helg
Josef Zisyadis


The Netherlands
Bea Logtenberg
Hans Van Der Molen

UK
Caroline Bennett

Spain
Alberto Lopez De Ipina

Austria
Philipp Braun

France
Mélanie Fauconier 

Turkey
Defne Koryorek

Nordic Countries
Katrine Klinken

Eastern Europe/Caucasian Countries
Natalia Gordetzka

Central-Eastern Europe
Jacek Szlarek

Balkans
Dessislava Dimitrova

USA
Charity Kenyon
Nazli Parvizi
Joel Smith
Matt Jones

Canada
Sinclair Philip

North Africa
Sara El Sayed

Eastern Africa
John Kariuki

Western Africa
Abdon Manga


Southern Africa
Herschelle Milford

Kenya
Samuel Karanja

Morocco
El Rhaffar

Mexico and Central America
Alfonso Rocha Robles

Caribbean
Madaleine Vasquez Galvez

Andean Area
Sabrina Chavez

Brazil
Georges Schnyder

Southern Cone
Maria Irene Cardoso

Japan
Ishida Masayoshi

India
Phrang Roy

Far East
Hilman Helianti

South Korea
Kim Byung Soo

Australia
Amorelle Dempster

Slow Food Foundation for Biodiversity
Serena Milano, Secretary-General

Representative of the University of Gastronomic Sciences
Piercarlo Grimaldi, Dean


Board of Auditors
Davide Barberis (Italy)
Bob Shaver (USA)
Walter Vilardi (Italy)
Paola Volo (Italy)
Stefano La Placa (Italy) - suppling member

Vladimiro Rambaldi (Italy) - suppling member



Board of Appeals
Barbara Assheuer (Germany)
Peter De Garmo (USA)
Antonello Del Vecchio (Italy)
Margarida Nogueira (Brazil)
Rafael Pérez (Switzerland)