The Slow Food international headquarters are located in Bra, Italy. The offices plan and promote the development of the organization and projects worldwide. The association is coordinated by an and steered by an Executive Committee. The Executive Committee is the highest institutional governing body, with all appointments held for a four-year term. Carlo Petrini is the President of Slow Food.
In certain countries, have been established to coordinate activities, events and projects. After Slow Food Italy, where the association was born, Slow Food branches were created in Switzerland, Germany, USA, UK, Japan and the Netherlands.
At the local level, groups known as convivia coordinate activities and organize events in cities, towns and communities around the world. There are over 1,500 convivia worldwide.
To realize its projects and ambitions, Slow Food has created the following entities:
Slow Food Foundation for Biodiversity - founded in 2003 to support Slow Food projects that defend food biodiversity and traditions.
Terra Madre Foundation - founded in 2004 to support the growth of a global network of food communities, chefs, academics and youth working for a sustainable food system.
University of Gastronomic Sciences (UNISG) - opened in 2004 to educate future food professionals.