Slow Food

« prev   next »

Recipe: Shopska Salad with Mavrovo Reka Belo Sirenje

Macedonia - 01 Nov 11

Mavrovo Reka Belo Sirenje cheese makes a delicious addition to Shopska salad, a dish of roasted peppers with tomatoes, cucumbers and onions and fresh cheese. The salad is one of the most popular dishes in Macedonia, and is found throughout the Balkans. Similar to Greek feta, Belo Sirenje is one of the traditional dairy products made in the Mavrovo Reka National Park, the green heart of Macedonia, and is now protected by a Slow Food Presidium. At altitudes between 1,000 and 1,500 meters, raw milk from Sharplaninska sheep is turned in Belo Sirenje, Kashkaval (perhaps the ancestor of all stretched-curd cheeses) and Kiselo Mleko (acidic milk, similar to a thick yogurt). The Presidium, the second in Macedonia after Wild Fig Slatko, was officially presented to the public and the press at Cheese 2011. Shopska Salad Serves 4 2 peppers 4 tomatoes, cubed 2 cucumbers, cubed 1 onion, diced vinegar extra-virgin olive oil salt 1 sprig of parsley, minced 200 g Mavrovo Reka Belo Sirenje* *Can be replaced with Greek feta. Preparation and cooking time: 15 minutes Roast the peppers in the oven. Peel them, remove the seeds and cut them into thin strips. Add the tomatoes, cucumbers and onion. Dress with vinegar, extra-virgin olive oil and salt. Sprinkle with parsley and crumble over the Mavrovo Reka Belo Sirenje. To find out more about the Mavrovo Reka Mountain Pasture Cheeses Presidium, click here.



Search the Slow Stories archive

Latest Slow Stories

31/07/2015 | A great cocktail recipe for the weekend, featuring a product listed on the Slow Food Ark of Taste...

30/07/2015 | Gob-smacking facts about the one-third of food produced for human consumption that never makes it to our...

Turkey | 30/07/2015 | The Turkish government’s grandiose new project threatens entire communities and one of the country’s most...

29/07/2015 | Simple tips for keeping biting insects away, without the chemicals!

Greece | 24/07/2015 | In a moment when Greece finds itself in troubled waters, a small Slow Food event provides an example of the...