UNISG Opens its Doors
16 Jan 12
UNISG will open its doors to prospective students and their families on January 28, March 31, and May 12, 2012.
Orientation to the university, and an introduction to the undergraduate and graduate programs, including the two English-language master programs, will be offered on each of the three days.
Staff and faculty will be on hand for one-on-one discussions with visitors, providing information on programs, application processes, student loans and scholarships, and the overall UNISG experience.
Current students will also be available to provide an insider’s perspective on university life.
The Open Houses start at 10:00 am on each day, with welcome and check-in in the classrooms of the Cascina Albertina building. A tour of the facilities will follow, with a presentation of the four programs taking place at 11:00 am in the Aula Magna classroom. At noon, on request, additional guided tours will be provided (in English, for non-Italian speakers), followed by further one-on-one discussions as needed.Reservations are required to participate in the Open Houses.
To register, please contact the Communications Office (see below).
LOCATION: Cascina Albertina Building
University of Gastronomic Sciences 8, via Amedeo di Savoia - Pollenzo – Bra (CN), 12042
DATES: January 28, 2012 - March 31, 2012 - May 12, 2012
10:00 am: welcome and check-in, guided tours
11:00 am: presentation of programs
12:00 pm: additional tours and one-on-one discussions
Information and Reservations:
tel. +39 0172 458507 - +39 0172 458511
Search the Slow Stories archive
Latest Slow Stories
South Africa | 06/12/2013 | As we reflect on the life of a remarkable leader, we revisit some inspiring words from his autobiography...
Turkey | 05/12/2013 | The ESSEDRA partners met in Sofia to discuss the campaigns organized in their individual countries, and to...
Italy | 04/12/2013 | Recognitions from the FAO, the EU and the UN; Pope Francis’s appreciation for our work expressed in an...
South Korea | 03/12/2013 | A Korean meal isn’t complete without this sour, spicy side dish. With the traditional family ritual of...
Italy | 03/12/2013 | As part of the ongoing collaboration between the FAO and Slow Food, Petrini presents a new book "Quinoa in...