Slow Food
 

« prev   next »

Pokot Yoghurt Screens in Berlin

Germany - 14 Feb 12

The documentary recently made about Kenya’s Pokot Ash Yoghurt Presidium will be shown later today at the International Berlinale Film Festival this February as part of the Kulinarisches Kino (culinary cinema) program. This is an important achievement for the first of four films to be produced about African Slow Food projects as part of the 4Cities4Dev project. Kulinarisches Kino has been a special section of the prestigious film festival since 2007, and fosters a partnership with Slow Food International. Each year the program includes around 12 features as well as shorts and documentaries relating to food and the environment. The screenings are followed by dinners paired with local wines and featuring debates on the issues raised by the films. Find out more: www.berlinale.de www.4cities4dev.eu


|
 

Search

Search the Slow Stories archive


Latest Slow Stories

24/10/2014 | At Salone, the story of agricultural beer …

Italy | 23/10/2014 | A Salone conference explores Slow Food’s great challenge: 10,000 gardens in a continent of contradictions...

Italy | 23/10/2014 | (Cock)tales from the Salone Mixology bar…

23/10/2014 | What makes a Slow Food garden different from any other? A workshop at Salone compares examples from across...

Italy | 23/10/2014 | A message from FAO Director-General José Graziano da Silva marks the opening of Salone del Gusto and Terra...