Coming to Turin?
12 Oct 12
As we reach the end of the countdown to the Salone del Gusto and Terra Madre, here is a quick run-down on all you need to know:
Dates and Opening Hours
Thursday October 25 – Sunday October 28: 11 am to 11 pm
Monday October 29: 11 am to 8 pm
If you haven’t already yet, you can buy your ticket in advance at no extra cost and avoid the queues
Slow Food members are able to take advantage of the 50% discount on entrance fees (30 euros for a five-day pass instead of 60), 20% discounts on the bookable events and 30% discount on books.
View a detailed price list for entrance fees.
Places are limited for the Taste Workshops, Theatre of Taste, Meetings with the Makers, Master of Food and Dinner Date events, so booking is essential.
The deadline for online bookings is October 18, 2012. Bookings cannot be made by telephone. Any remaining places can be booked during the event. Have a look at the calendar and book your events early.
Address: Lingotto Fiere, Via Nizza 280, Turin, Italy
If you’re arriving by plane, train, bus, bike, car, the Salone website has detailed information for how to get you there.
Finding your way around
Here you can download and print a map of the area. Take note that there will not be a printed program or map available at the event, to help with the environmental sustainability of the event, this year all the information is digital or available to print at home.
Download the app!
This year for the first time, a free App for iPhone and Android is available in English and Italian. You will find the full program, map, list of exhibitors, as well as tools to help you tailor the experience to your interests.
For more detailed information, visit the official website and follow us on facebook and twitter for updates.
See you in Turin!
Search the Slow Stories archive
Latest Slow Stories
Italy | 02/10/2015 | The event that will put young small-scale producers in the spotlight ready to kick off in Milan...
Italy | 01/10/2015 | José Graziano da Silva reminds us that while Expo asks how to feed the planet, the voices of the new...
30/09/2015 | Small-scale producers face significant challenges when it comes to producing and selling their cheeses in...
Italy | 28/09/2015 | Starting today, Slow Food Veneto and Slow Food’s key leaders take part in a series of four events to...
China | 25/09/2015 | Read the outcome of the first international event organized by Slow Food Great China...