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Our Campaigns


Since the official launch of Slow Food's raw milk campaign, national associations, convivia and members have fought for the right to consume and produce raw milk and cheeses produced from raw milk, battling against over-zealous hygiene rules and regulations imposed by their governments.

Through raising awareness about quality local raw milk products and lobbying governments to allow their sale and distribution, the Slow Food network is fighting for the freedom of consumers to exercise choice over what they eat, and for the rights of cheesemakers to produce quality cheeses from raw milk.

 

 

 

Focus on

 
Slow Food Discusses Animal Welfare with the European Commission in Brussels
Slow Food Discusses Animal Welfare with the European Commission in Brussels
02/10/2014
Piero Sardo, President of the Slow Food Foundation for Biodiversity, is travelling to Brussels to talk at the conference on the...
 
Not Just Cheese
Not Just Cheese
01/28/2014
Wool is not merely an inconvenient waste that is hard to dispose of. This is the story of the Ligurian pastors of Brigasca sheep...
 
A delightful discovery
A delightful discovery
12/04/2013
"It all started some years ago in Naples, Italy, with a plate of mozzarella." For Alison Tuling, a metallurgical engineer and...
 
Traditions Hidden in Secrecy
Traditions Hidden in Secrecy
11/13/2013
The problems facing Brazil's raw-milk cheeses   Upon hearing that Brazil has its very own cheese-making tradition, plenty of...
 

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