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USA
Members of the American Raw Milk Cheese Presidium created a new independent Raw Milk Cheesemakers' Association in 2007 - a member-based association open to all raw milk cheesemakers, focused on promoting and protecting the right to produce raw milk cheeses of quality in the US, and providing a network to assist small-scale cheesemakers with technical, regulatory and business resources.
The Slow Food Raw Milk Cheese Presidium is administered by the Raw Milk Cheesemakers' Association.
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