The 2007 edition (September 21-24) opened an amazing window onto artisan cheese production around the world. The edition focused on blue cheeses with a rich array on offer in workshops, tastings, Master of Cheese classes and a dedicated area in the House of Blue Cheeses.
Recent EU members from Eastern Europe, particularly Romania and Bulgaria, with their ancient farming traditions, were the guest stars of this edition.
Among the many Cheese events, three meetings were organized to debate on important issues affecting the cheese sector: the question of GMOs in feed, pastoral farming in parks and the concept of quality milk.
Features which have built up the success of Cheese returned. The squares and streets of the historic center of Bra staged the Great Cheese Market, the Great Hall with its Enoteca, Taste Workshops, the chance to try PDO mountain cheeses from Italy, France, Switzerland and Greece, as well as Slow Food Presidia cheeses.