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Raw Milk Heroes

Choose to resist with them!


Globalization is suppressing choice. We must fight back and keep choosing: what to eat, how to regulate the rhythms of our life, how to work.

This is exactly what herders, cheesemakers and artisans do when they refuse the shortcuts of modernity. Instead they stubbornly keep making cheeses and other foods with respect for nature, tradition and taste, even though it involves hard work, risk, controversy and isolation.

 

In short, they resist.

 

They resist for us too, keeping alive an irretrievable, living heritage of knowledge and know-how, landscape and animals.

 

Here are some stories from some of these resistance fighters.

 

 

Raw milk heroes

 
Andy and Mateo Kehler, raw milk cheesemakers, Jasper Hill Farm, USA
Andy and Mateo Kehler, raw milk cheesemakers, Jasper Hill Farm, USA
Two brothers dream of helping a struggling economy and saving Vermont's rural landscape by...
Ireland
Ireland
Slow Food Ireland has been promoting raw milk for many years now, working closely with consumers,...
Hugo and Marije van der Poel, aged artisan Gouda, the Netherlands
Hugo and Marije van der Poel, aged artisan Gouda, the Netherlands
Hugo and Marije van der Poel and their three kids live and work in an exceptional place, on...
Hervé Mons, France
Hervé Mons, France
Cheese affineur of international reputation, Hervé Mons has been involved with Slow Food for over a...
 
Raw Milk
 
 
 

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