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Slow Chese
Raw Milk


Raw milk cheese production
Only cheeses aged a minimum of 60 days are allowed.

Animal health requirements

Farms must be officially free of TUBERCULOSIS and BRUCELLOSIS and any other disease indicated by the OIE - World Organisation for Animal Health.

Milk characteristics
Cow's milk:
Allowed bacterial count: 100,000 bacteria per ml
Allowed somatic cells: 400,000 cells per ml

Milk from other animals:
Allowed bacterial count: 1,500,000 bacteria per ml

Type of plant
Recognized business

National exceptions for the raw material (milk)

The indication "made with raw milk" is obligatory.

Legislative references


Raw Milk

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