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Slow Chese
Raw Milk


Raw milk cheese production
Allowed for fresh and aged cheeses.

Animal health requirements
Farms must be officially free of TUBERCULOSIS and BRUCELLOSIS and any other disease indicated by the OIE - World Organisation for Animal Health.

Milk characteristics
Cow's milk:
Allowed bacterial count: 100,000 bacteria per ml
Allowed somatic cells: 400,000 cells per ml

Milk from other animals:
Allowed bacterial count: 1,500,000 bacteria per ml

Type of plant
Registered or recognized business

National exceptions for the raw material (milk)

The indication "made with raw milk" is obligatory.

Legislative references



National guidelines approved by the Veterinary Service of the Republic of Slovenia


Raw Milk

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