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Cooperation

The Community Spirit



Slow Food's vision of cooperation and development is based on food as a driving force for change. Its is a holistic approach which centres round food but encompasses other issues-biodiversity and environmental protection, promotion of local communities and their traditions and culture, just remuneration for producers-normally viewed as separate.

Slow Food believes that by protecting its food products, plant varieties and animal breeds, it is also possible to protect a community.

Hence its coining of the term "Food Communities" to describe the many trades and professions involved in the food production and supply chain; from seed savers, cooks, farmers and fishers to wild food gatherers, livestock breeders, scholars and others still.
There are now Food Communities in over 130 countries, joined together in a network in which the watchword is "cooperation".

Besides playing a fundamental role in food security and sovereignty, the protection of local food products also has a strong social and cultural impact. Slow Food's micro-interventions round the world have great symbolic significance for each single community.
True, they help solve crises and produce economic results, but they also do much, much more than that. By raising the profile of the culture a food product represents they restore pride and dignity to the people who grow and process it. Besides providing money and aid, they also instil confidence and motivation.




 
 
Documents
The Food Community Model in Slow Food's Action in Africa

English
Italiano

Development and cooperation - Overview

English


Around the World in 80 Slow Food Projects

English
Italiano


Find out more about Slow Food approach to cooperation at:

 
 

Focus on

European Citizens' Initiative against TTIP and CETA rejected by the EU Commission
Belgium | 16/09/2014
In response to the ongoing negotiations on the Transatlantic Trade & Investment Partnership (TTIP) and on the Comprehensive Economic and Trade Agreement (CETA), more than 200 European organizations, including Slow Food, launched a European Citizens’ Initiative (ECI): a tool to request that the European Commission deal with a subject and introduce a legislative proposal. The ECI called on the Commission to repeal the negotiating mandate for the TTIP, and asked for the CETA not to be concluded. Last week, the European Commission rejected the registration of this ECI, stating that the negotiating mandates on TTIP and CETA are not legal acts but rather internal preparatory acts between EU institutions, and therefore not contestable via an ECI. This decision reinforces concerns on the transparency of the negotiations and has been contested by the STOP TTIP alliance on legal grounds.

Click here to find out more.

New European Commissioners Named
Belgium | 15/09/2014
Jean-Claude Juncker, the president of the European Commission, this week announced the names of his candidates for EU...

Europe Comes to Turin
Belgium | 03/09/2014
The European Commission will have a significant presence at this year’s edition of the Salone del Gusto and Terra Madre...

Where is my meat from?
Belgium | 03/09/2014
In a new campaign launched yesterday, the European Consumer Organisation (BEUC) stepped up demand for origin labeling of processed meat: http://www.whereismymeatfrom.eu/

Find Slow Food's standpoint on labeling here.

Environment Committee debate on Wednesday 3 September on the cultivation of genetically modified crops
Belgium | 02/09/2014
Environment Committee debate on Wednesday 3 September on the directive (2010/0208 (COD)) which is supposed to allow...

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