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Cooperation

The Community Spirit



Slow Food's vision of cooperation and development is based on food as a driving force for change. Its is a holistic approach which centres round food but encompasses other issues-biodiversity and environmental protection, promotion of local communities and their traditions and culture, just remuneration for producers-normally viewed as separate.

Slow Food believes that by protecting its food products, plant varieties and animal breeds, it is also possible to protect a community.

Hence its coining of the term "Food Communities" to describe the many trades and professions involved in the food production and supply chain; from seed savers, cooks, farmers and fishers to wild food gatherers, livestock breeders, scholars and others still.
There are now Food Communities in over 130 countries, joined together in a network in which the watchword is "cooperation".

Besides playing a fundamental role in food security and sovereignty, the protection of local food products also has a strong social and cultural impact. Slow Food's micro-interventions round the world have great symbolic significance for each single community.
True, they help solve crises and produce economic results, but they also do much, much more than that. By raising the profile of the culture a food product represents they restore pride and dignity to the people who grow and process it. Besides providing money and aid, they also instil confidence and motivation.




 
 
Documents
The Food Community Model in Slow Food's Action in Africa

English
Italiano

Development and cooperation - Overview

English


Around the World in 80 Slow Food Projects

English
Italiano


Find out more about Slow Food approach to cooperation at:

 
 

Focus on

The Potential of the Mountains
Italy | 29/07/2014
With 14 million people still living in the Alps, Europe’s mountains are an incredible resource, yet we lack political...

A Piece of the Ancient Mediterranean Lives On
France | 24/07/2014
Who's heard of the Mediterranean Prud'homies, local fishing management institutions that have existed in France for...

Letter sent to Commissioner Poto─Źnik and Secretary-General of the European Commission Day regarding the Communication on Sustainable Food
Belgium | 16/07/2014
We are writing to express our concern that the launch of the Communication on Sustainable Food, initially planned for...

UN recognition for Carlo Petrini
Italy | 09/07/2014
On July 7, during the UN Leadership Forum that took place in Turin, Slow Food founder Carlo Petrini received...

Towards a circular economy: a zero waste programme for Europe
Belgium | 03/07/2014
The European Commission has adopted the Communication "Towards a circular economy: a zero waste programme for Europe" to establish a common and coherent EU framework to promote the circular economy.

Find out more here.

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