In this section, we'll be celebrating all the men and women in our networks: fishermen and fisherwomen, fish farmers, cooks, consumers, journalists, educators, volunteers, convivium members and many more, who are all taking big or small steps towards producing and consuming fish responsibly.
To tell us your story, write to: slowfish@slowfood.com |
After two years of the Saliculture Solaire project in Nouadhibou, and thanks to the constant effort of the producers, the salt harvests are both promising and encouraging. Photographer Paola Viesi...