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Slow Fish - Good, Clean and Fair Fish
 

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16/09/16

Our Planet, Seen from the Water

Slow Fish at Terra Madre Salone del Gusto (Turin, September 22-26) will take you on a journey, above and below the water, to explore how we can all reconnect to the waterways and build a healthy future for the water world...

 
     
     
 

15/09/16

Winds of Change

As the rate and unpredictability of ecological change continues to intensify, fishers who spend every day of every year engaging closely with the marine environment will be the first to notice and to feel the effects

 
     
     
 

02/09/16

Day in the Life of a New England Groundfish Fisherman

By telling us about his experience on Capt. Tim Rider's boat, Colles Stowell combines an outsider's view looking in, as well as the fishermen's, to sharpen the focus on why scale, stewardship and buying local, really matters

 
     
     
 

24/08/16

"Working at the Speed of Trust."

The importance of trust outweights the importance of working fast, according to our partner in the USA, Niaz Dorry, coordinating Director of NAMA. Here's why...

 
     
     
 

20/07/16

Chiloè Calling


The eco-disaster that has hit coastal communities in Chile forces a re-assessment of our role vis-à-vis the environment and the responsibilities resulting from it.

 
     
     
 

19/07/16

For an equal access to fishing quotas. Fishery as common!

Sign the petition!

 
     
     
 

14/06/16

Okanagan Nation clears final barrier in bringing home salmon to Okanagan Lake

Syilx peoples' successful efforts to bring sockeye salmon back to the Okanagan will celebrate with cerimonial fry releases.

 

 
     
     
 

18/05/16

Help Terra Madre Communities in Ecuador

Saturday, April 16, Ecuador shook at a magnitude of 7.8, leaving, so far, more than 580 people dead, 8,000 injured and thousands of people, homeless, waterless, foodless, with insufficient supplies and government help reaching them too late or not at all...

 
     
     
 

30/03/16

Slow Fish Report: On Value Chains, the Privatization of the Seas, and the Food Movement

David Beriss (University of New Orleans) recently participated in the event Slow Fish 2016: Gateway to the Americas, organised by Slow Food New Orleans in March. He shares his perception of the event...

 
     
     
 

08/03/16

Slow Fish goes to college!

Hooking the next generation:the Slow Fish USA network's experiences in stimulating student and University interest on fishery and ocean issues.

 
     
     
 

25/02/16

The Telltale Cod

Chef Evan Mallets, of New Hampshire, believes every community on our planet needs to wake up to a seafood crisis. Here's why...

 
     
     
 

11/02/16

Response to the Quick Guide to Aquaculture

Magnus Johnson and John Volpe criticize the one-sided view developed in Lucas’ overly positive paper on aquaculture, reminding us that industrial-scale use of chemicals, waste products and lack of regulatory oversight undermine both environmental and human health.

 
     
     
 

24/11/15

Tampering with our Future

Anne Mosness is a long-time commercial fisherwoman, a Food and Society Policy Fellow, a relentless advocate for wild salmon. Here's her analysis of the recent approval of GE Salmon by the FDA.

 
     
     
 

23/11/15

FDA Rubber Stamps Genetically Modified Frankenfish

Colles Stowell gives us his view on the FDA approval of the AquAdvantage salmon created by Massachusetts-based AquaBounty, deemed to be safe to eat, and which does not require specific labeling...

 
     
     
 

23/10/15

We Feed The Planet Looks to the Oceans

During the gathering, the ocean also took center stage, as the subject of the conference Stealing our Oceans - Ocean Grabbing and How to Fight It...

 
     


   
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