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In the Kitchen


Some fish are best steamed, while others are more suited to frying or roasting. Often discovering new fish also means discovering the best way to cook them and tracking down new recipes in order to enjoy them fully.

 

In the Which Fish? section you’ll find a series of recipes from the Slow Food world, collected through the Slow Food Challenge.

 

Here are some other websites with recipes for sustainable fish:

 

International

Greenpeace

Environmental Defense Fund

Marine Stewardship Council

 

Europe

Greenpeace UK 

The Guardian

Nausicaa (in French)

Legapesca (in Italian)

L'encre de mer (in French)

 

North America

A Good Catch 

Kid Safe Seafood

Utne Reader

 


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