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Slow Fish - Good, Clean and Fair Fish
 
 

Clean


 

  • Fish species from healthy stocks. Imagine going into a butcher’s and asking for a panda steak. With many species of fish, such as bluefin tuna, it’s the same thing.

 

 

 

  • Fish caught outside the reproductive season and adult-sized, to allow the stocks to regenerate themselves. Ideally, choose species with a short life cycle.

 

 

 

  • Fish caught or farmed using sustainable techniques.

 

 

 

  • Local fish, because it is easier to find out where they came from and because less transport means less pollution. Source fish from local fishermen as often as possible and ask them any questions you want about the fish and how it was caught. 

 

 


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Slow Fish | Partners Lighthouse Foundation.Fondation Slow Food pour la Biodiversité
 
 
 

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