Slow Food Slow Food Donate Slow Food Join Us

Resources   |   Focus on


English - Français - Italiano - Español - Deutsch


Slow Fish - Good, Clean and Fair Fish



  • Fish species from healthy stocks. Imagine going into a butcher’s and asking for a panda steak. With many species of fish, such as bluefin tuna, it’s the same thing.




  • Fish caught outside the reproductive season and adult-sized, to allow the stocks to regenerate themselves. Ideally, choose species with a short life cycle.




  • Fish caught or farmed using sustainable techniques.




  • Local fish, because it is easier to find out where they came from and because less transport means less pollution. Source fish from local fishermen as often as possible and ask them any questions you want about the fish and how it was caught. 



  Clean Clean  
Slow Fish | Partners Lighthouse Foundation.Fondation Slow Food pour la Biodiversité

Slow Food - P.IVA 91008360041 - All rights reserved

Powered by Blulab