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Slow Fish - Good, Clean and Fair Fish
 
 

Guides to Sustainable Fish


Here you will find an updated list of sustainable fish guides produced by various organizations as part of international, regional, national or themed campaigns. These guides, some more detailed than others, all aim to make consumers more aware of the current state of marine resources.

These guides are often plagued by contradictions and are not always simple to use. The subject is incredibly complicated: Evaluating fish stocks, which are constantly moving through an immense space, is not an easy task. Moreover, the fish industry (fishing, processing, distribution) is highly globalized, making the traceability of fish products a very tricky issue. The complexity of these commercial pathways also encourages fraud and adulteration.

 

These guides, therefore, should be used within the context of a broader philosophy: the Slow Fish philosophy, developed in the sections Good, Clean and Fair Fish and What Can I Do?

 

International

 

Greenpeace: Red List

 

Environmental Justice Foundation: Consumer Guide to Prawns

 

Sustainable Sushi

 

Fischimhandy International Seafood Guide

incofish Species Information Service

 

To know more about farmed salmon, click here.



North America

 

Canada

 

Greenpeace: Red List

 

Greenpeace: Retailer Ranking

 

To learn more about farmed salmon, click here.


United States

 

Through its Seafood Watch program, the Monterey Bay Aquarium in California has developed three different guide formats: detailed fact sheets, Regional Seafood Watch Pocket Guides and a Sushi Guide.

 

The Environmental Defense Fund has produced a Seafood Selector, a Pocket Seafood Selector, a Sushi Selector and a Pocket Sushi Selector.

 

The Blue Ocean Institute offers a Seafood Guide and a Sushi Guide.

 

FishPhone is an SMS service run by Blue Ocean.

 

NOAA: Fish Watch

 

New England Aquarium: Ocean-Friendly Seafood Species

 

Greenpeace USA has drawn up a list of retailers who have adopted a responsible policy towards sustainable fish.

 

Fish2Fork: Sustainable Seafood Restaurant Guide and widgets

 

To know more about farmed salmon, click here.

 

Europe

 

Mediterranean

 

Slow Food: Mangiamoli giusti (in Italian)

 

Belgium

 

WWF: Conso-guide des poissons (in French, also available in Dutch)

 

Denmark

 

WWF: Hva for en Fisk? (in Danish)

 

 

Finland

 

WWF: Meren herkkuja, ole hyvä! (in Finnish)

 

 

France

 

Greenpeace: Et ta mer t'y penses? and Pêche: Conduites Dangereuses (in French)

 

WWF: Guide de poche (in French)

 

 

Germany

 

Greenpeace: Fischerei (in German)

 

WWF: Einkaufsratgeber (in German)

 

Italy

 

Greenpeace: Guida ai consumi ittici (in Italian)

 

WWF: Sai che pesci pigliare (in Italian)

 

 

The Netherlands

 

De Noordzee/WWF: VIS wijzer (in Dutch)

 

Greenpeace: Maak Schoon Schap (in Dutch)

 

De Goede Vis (in Dutch)

 

Poland

 

Greenpeace: Przewodnik po gatunkach morskich (in Polish)

 

WWF: Jaka ryba na obiad (in Polish)

 

 

United Kingdom

 

The Marine Conservation Society has produced a Pocket Good Fish Guide, and Fishonline, an online and detailed buyer's guide to sustainable seafood

 

Fish2Fork: Sustainable Seafood Restaurant Guide and widgets

 

Spain

 

Greenpeace: Lista Roja (in Spanish)

 

WWF: Guía de consumo responsable de pescado (in Spanish)


Fish2Fork: Sustainable Seafood Restaurant Guide

 

Sweden

 

WWF: Fisk till middag? (in Swedish)

 

 

Switzerland

 

WWF: Pocket guides in German, French and Italian

 

 

Asia and Oceania

 

Australia

 

Australian Marine Conservation Society: Pocket Guide

 

ABC: Thanks For All the Fish

 

 

Hong Kong

 

WWF: Sustainable fish guides in English and Chinese and online fish ID guide

 

Indonesia

 

WWF: Seafood Guide (in Indonesian)

 

New Zealand

 

Royal Forest and Bird Protection Society: Best Fish Guide

 

Africa

 

South Africa

 

The Southern African Sustainable Seafood Initiative (SASSI) offers a pocket guide, a database and an SMS service.

 

 

 

 

 


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