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Slow Fish - Le poisson bon, propre et juste




Tampering with our Future

Anne Mosness is a long-time commercial fisherwoman, a Food and Society Policy Fellow, a relentless advocate for wild salmon. Here's her analysis of the recent approval of GE Salmon by the FDA.



FDA Rubber Stamps Genetically Modified Frankenfish

Colles Stowell gives us his view on the FDA approval of the AquAdvantage salmon created by Massachusetts-based AquaBounty, deemed to be safe to eat, and which does not require specific labeling...



We Feed The Planet Looks to the Oceans

During the gathering, the ocean also took center stage, as the subject of the conference Stealing our Oceans - Ocean Grabbing and How to Fight It...



A Sustainable Fishing Model is Possible: Lessons from Galicia

A participatory management model, a fishing system decided in accordance with the institutions, associations and the individual fishers themselves might seem unrealistic. Yet...



Honduras privatiza sus recursos pesqueros

Jorge Varela Márquez, premio Goldman Environmental de 1999, denuncia la nueva Ley de pesca de su paìs, que despues de años de resistencia por parte de los pescadores, entrega la soberanía nacional a transnacionales...



¡La cuestión de los lodos rojos prosigue!

Durante 50 años, la fábrica de aluminio Pechiney Gardanne ha vertido en las Calanques de Marsella de 20 a 30 millones de toneladas de lodos rojos. Hoy, esta industria ha solicitado autorización para el vertido de cerca de 270 metros cúbicos a la hora de aguas residuales durante 30 años más. Los pescadore denuncian....



Sea For Yourself

During Slow Fish 2015, the conference, "Mare Nostrum: Immigrant Communities Tell Their Tales" was a chance to exchange experiences and learn from one another, as it so often happens when comparing cultures.



Turning the Tide of Transparency

Small-scale fishermen discuss how to restore trust and become pro-active in shaping their own future...



Fishing for Alternatives

During Slow Fish 2015, fishermen discussed how to safeguard their livelihoods by finding and creating alternative value chains, focusing on the quality of the fish, reconnecting consumers/citizens to food and food producers...



EU Fisheries policy and its impact on small-scale fishers

The impact of the European Fisheries Policy on small-scale fishers was discussed in Genoa as part of the event Slow Fish...



No Country for Young Men

Why are young people no longer choosing fishing as a profession? A conference at Slow Fish in Genoa asks the tough question…



A Small Boat in a Big Ocean

Developing a unified voice among small-scale fishers to confront mutual challenges at the political level...



Closing the Net

Small-scale fishers from around the world discuss how to celebrate fishing cultures...



Ocean Grabbing: What You Need to Know

One might think that the world’s waters are, or should be, common resources, however these assets are increasingly being privatized. Today we are witnessing a process of enclosure of the world’s oceans and fisheries resources for purposes ranging from (eco)tourism and raw material extraction, to large-scale fishing. This is known as ocean grabbing.



Restauración ecológica de manglares

Un llamado de Jorge Varela Márquez, premio Goldman Environmental de 1999, ante los graves sucesos que ponen en peligro este importante y frágil ecosistema primario en Honduras.


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