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Slow Fish - Le poisson bon, propre et juste




Sustainability for sale

Sustainability as a sales argument is something that we're getting more and more used to. Yet, there is a world of complexity behind the word "sustainable", which by nature contains the concept of diversity and non-universality. 



Notre planète, vue de l'eau

À Terra Madre Salone del Gusto (Septembre 22-26), Slow Fish vous emmènera en voyage sur l'eau et dans ses profondeurs, pour explorer les manières de nous reconnecter à cet élément...





Winds of Change

As the rate and unpredictability of ecological change continues to intensify, fishers who spend every day of every year engaging closely with the marine environment will be the first to notice and to feel the effects



Day in the Life of a New England Groundfish Fisherman

By telling us about his experience on Capt. Tim Rider's boat, Colles Stowell combines an outsider's view looking in, as well as the fishermen's, to sharpen the focus on why scale, stewardship and buying local, really matters



"Working at the Speed of Trust."

The importance of trust outweights the importance of working fast, according to our partner in the USA, Niaz Dorry, coordinating Director of NAMA. Here's why...



Chiloè Calling

The eco-disaster that has hit coastal communities in Chile forces a re-assessment of our role vis-à-vis the environment and the responsibilities resulting from it.



Pour un égal excès aux quota de pêche. La pêche est un bien commun!


Signe la pétition!



Ecosystème Tanganyika

Pour une gestion rationnelle des ressources halieutiques du lac...



La Nation Okanagan élimine le dernier obstacle à la réintroduction du saumon dans son lac

Le peuple Syilx fêtera ses efforts de réintroduction du saumon rouge dans l'Okanagan par des cérémonies de lâchers d'alevins.




Help Terra Madre Communities in Ecuador

Saturday, April 16, Ecuador shook at a magnitude of 7.8, leaving, so far, more than 580 people dead, 8,000 injured and thousands of people, homeless, waterless, foodless, with insufficient supplies and government help reaching them too late or not at all...



Slow Fish : filières, privatisation des mers et mouvement locavore

David Beriss (Université de la Nouvelle-Orléans) a récemment participé à Slow Fish 2016 : Gateway to the Americas, organisé en mars 2016 par Slow Food New Orleans. Il partage sa vision de l'événement dans un article initialement paru dans Food Anthropology.



Slow Fish goes to college!

Hooking the next generation:the Slow Fish USA network's experiences in stimulating student and University interest on fishery and ocean issues.



The Telltale Cod

Chef Evan Mallets, of New Hampshire, believes every community on our planet needs to wake up to a seafood crisis. Here's why...



Festival Art et Plancton

Oui, l’art et le plancton ont des choses à se dire ! Demandez-le à ces artistes qui passent d’une dizaine de microns à des sculptures monumentales…



Response to the Quick Guide to Aquaculture

Magnus Johnson and John Volpe criticize the one-sided view developed in Lucas’ overly positive paper on aquaculture, reminding us that industrial-scale use of chemicals, waste products and lack of regulatory oversight undermine both environmental and human health.


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