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Slow Fish - Le poisson bon, propre et juste
 

L’actualité


     
 

15/10/15

Biens communs et liberté

Une entrevue de David Bollier, chercheur indépendant sur les "communs", qui dessinent une alternative pratique aux logiques de commerce et de contrôle, mettant l'accent sur la coopération et le partage...

 
     
     
 

08/10/15

Le Honduras privatise sa pêche

Jorge Varela Márquez, Prix Goldman Environmental 1999, dénonce la nouvelle loi de la pêche de son pays, qui, après des années de résistance de la part des communautés de pêcheurs, cède sa souveraineté national aux multinationales... 

 
     
     
 

06/10/15

Affaire des boues rouges : ça continue

Pendant 50 ans, l'usine d'Alumine de Gardanne a rejeté dans les Calanques de Marseille de 20 à 30 millions de tonnes de boues rouges. Aujourd'hui, l'industrie demande à ce que soit autorisé le rejet prévu de 270m3/h d'eaux résiduelles pendant encore 30 ans. Les pêcheurs et les communautés du littoral dénoncent...

 
     
     
 

23/06/15

Sea For Yourself

During Slow Fish 2015, the conference, "Mare Nostrum: Immigrant Communities Tell Their Tales" was a chance to exchange experiences and learn from one another, as it so often happens when comparing cultures.

 
     
     
 

07/06/15

Turning the Tide of Transparency

Small-scale fishermen discuss how to restore trust and become pro-active in shaping their own future...

 
     
     
 

05/06/15

Fishing for Alternatives

During Slow Fish 2015, fishermen discussed how to safeguard their livelihoods by finding and creating alternative value chains, focusing on the quality of the fish, reconnecting consumers/citizens to food and food producers...

 
     
     
 

22/05/15

EU Fisheries policy and its impact on small-scale fishers

The impact of the European Fisheries Policy on small-scale fishers was discussed in Genoa as part of the event Slow Fish...

 
     
     
 

20/05/15

No Country for Young Men

Why are young people no longer choosing fishing as a profession? A conference at Slow Fish in Genoa asks the tough question…

 
     
     
 

18/05/15

A Small Boat in a Big Ocean

Developing a unified voice among small-scale fishers to confront mutual challenges at the political level...

 
     
     
 

16/05/15

Closing the Net

Small-scale fishers from around the world discuss how to celebrate fishing cultures...

 
     
     
 

10/05/15

Ocean Grabbing: What You Need to Know

One might think that the world’s waters are, or should be, common resources, however these assets are increasingly being privatized. Today we are witnessing a process of enclosure of the world’s oceans and fisheries resources for purposes ranging from (eco)tourism and raw material extraction, to large-scale fishing. This is known as ocean grabbing.

 
     
     
 

15/04/15

Why The Oceans Matter

It may be difficult to fathom, but life on Earth is utterly dependent on life and chemistry in the oceans...

 
     
     
 

09/04/15

Slow Fish 2015: il est temps de changer de cap

Du 14 au 17 mai, la cité côtière de Gênes dans le nord de l'Italie accueillera à nouveau l'événement international de Slow Food dédié à la pêche durable...

 
     
     
 

08/04/15

Farinata ligurienne

Alors que la foire de Slow Fish approche à grands pas à Gênes, nous vous présentons une recette typique de cette région : la farinata, une sorte de pain plat à la farine de pois chiche...

 
     
     
 

08/04/15

Microplastics in the Mediterranean: An Emergency

The Mediterranean represents 0.8% of the seas on the planet but supports 30% of the world's navel traffic. At present, there is 38.2 mg of tar per m2 present in its waters, a figure significantly higher that of many others, for example 0.2 mg per m2 in the Sea of Japan. This figure is a clear sign of the environmental problems facing the Mediterranean. But there's more.

 
     


   
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