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Slow Fish - Le poisson bon, propre et juste
 

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05/06/15

Fishing for Alternatives

During Slow Fish 2015, fishermen discussed how to safeguard their livelihoods by finding and creating alternative value chains, focusing on the quality of the fish, reconnecting consumers/citizens to food and food producers...

 
     
     
 

22/05/15

EU Fisheries policy and its impact on small-scale fishers

The impact of the European Fisheries Policy on small-scale fishers was discussed in Genoa as part of the event Slow Fish...

 
     
     
 

20/05/15

No Country for Young Men

Why are young people no longer choosing fishing as a profession? A conference at Slow Fish in Genoa asks the tough question…

 
     
     
 

18/05/15

A Small Boat in a Big Ocean

Developing a unified voice among small-scale fishers to confront mutual challenges at the political level...

 
     
     
 

16/05/15

Closing the Net

Small-scale fishers from around the world discuss how to celebrate fishing cultures...

 
     
     
 

10/05/15

Ocean Grabbing: What You Need to Know

One might think that the world’s waters are, or should be, common resources, however these assets are increasingly being privatized. Today we are witnessing a process of enclosure of the world’s oceans and fisheries resources for purposes ranging from (eco)tourism and raw material extraction, to large-scale fishing. This is known as ocean grabbing.

 
     
     
 

15/04/15

Why The Oceans Matter

It may be difficult to fathom, but life on Earth is utterly dependent on life and chemistry in the oceans...

 
     
     
 

09/04/15

Slow Fish 2015: il est temps de changer de cap

Du 14 au 17 mai, la cité côtière de Gênes dans le nord de l'Italie accueillera à nouveau l'événement international de Slow Food dédié à la pêche durable...

 
     
     
 

08/04/15

Farinata ligurienne

Alors que la foire de Slow Fish approche à grands pas à Gênes, nous vous présentons une recette typique de cette région : la farinata, une sorte de pain plat à la farine de pois chiche...

 
     
     
 

08/04/15

Microplastics in the Mediterranean: An Emergency

The Mediterranean represents 0.8% of the seas on the planet but supports 30% of the world's navel traffic. At present, there is 38.2 mg of tar per m2 present in its waters, a figure significantly higher that of many others, for example 0.2 mg per m2 in the Sea of Japan. This figure is a clear sign of the environmental problems facing the Mediterranean. But there's more.

 
     
     
 

23/03/15

Emerging Perspectives on Foreign Fishing Arrangements

In occasion of the FAO Conference ‘User Rights 2015’ held in Cambodia March 23-27, the Coalition for Fair Fisheries Agreements has produced the following review of a major World Bank study on fisheries access agreements that will be presented at this meeting...

 
     
     
 

18/02/15

Will Private Investments Save Fisheries?

According to André Standing, we need to have a more serious debate on the implications of financialisation in marine conservation work, and what are the potential risks to small-scale fishers. This is his analysis of the phenomenon also called "financialization of fisheries".

 
     
     
 

13/12/14

La pêche illegale : bons et méchants?

Une analyse de André Standing nous donne une perspective différente et plus complexe sur le phénomène de la Pêche Illégale, Non régulée, Non déclarée et ses causes

 
     
     
 

25/11/14

Fisheries: a new vision and hope for Spain and Europe

Six fishermen "cofradías" (guilds) in Galicia, Spain, are proposing to work together with regional and national governments, in managing fishing resources, by petitioning for the creation of a fisheries interest marine reserve.

 
     
     
 

11/11/14

la pêche : une cible médiatique facile et rentable

L'Encre de Mer nous livre son analyse d'une simplification médiatique de la pêche qui met en danger des formes ancestrales de rapport des hommes avec la nature, et des métiers et savoirs artisans qui produisent les 2/3 des produits de la pêche destinés à la consommation humaine directe.

 
     


   
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Slow Fish | Partners Lighthouse Foundation. Fondation Slow Food pour la Biodiversité
 
 
 

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