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Slow Fish - Le poisson bon, propre et juste
 

L’actualité


     
 

08/03/16

Slow Fish goes to college!

Hooking the next generation:the Slow Fish USA network's experiences in stimulating student and University interest on fishery and ocean issues.

 
     
     
 

25/02/16

The Telltale Cod

Chef Evan Mallets, of New Hampshire, believes every community on our planet needs to wake up to a seafood crisis. Here's why...

 
     
     
 

12/02/16

Festival Art et Plancton

Oui, l’art et le plancton ont des choses à se dire ! Demandez-le à ces artistes qui passent d’une dizaine de microns à des sculptures monumentales…

 
     
     
 

11/02/16

Response to the Quick Guide to Aquaculture

Magnus Johnson and John Volpe criticize the one-sided view developed in Lucas’ overly positive paper on aquaculture, reminding us that industrial-scale use of chemicals, waste products and lack of regulatory oversight undermine both environmental and human health.

 
     
     
 

24/11/15

Le palmier de Kerkennah, un baromètre du changement ?

Kerkennah, c’est un petit archipel tunisien composé de 10 îles plutôt plates, dont deux sont habitées, dans le golfe de Gabès, en face de Sfax... L'un des plus vulnérables en Mediterranée au changement climatique.

 
     
     
 

24/11/15

Tampering with our Future

Anne Mosness is a long-time commercial fisherwoman, a Food and Society Policy Fellow, a relentless advocate for wild salmon. Here's her analysis of the recent approval of GE Salmon by the FDA.

 
     
     
 

23/11/15

FDA Rubber Stamps Genetically Modified Frankenfish

Colles Stowell gives us his view on the FDA approval of the AquAdvantage salmon created by Massachusetts-based AquaBounty, deemed to be safe to eat, and which does not require specific labeling...

 
     
     
 

23/10/15

We Feed The Planet Looks to the Oceans

During the gathering, the ocean also took center stage, as the subject of the conference Stealing our Oceans - Ocean Grabbing and How to Fight It...

 
     
     
 

19/10/15

A Sustainable Fishing Model is Possible: Lessons from Galicia

A participatory management model, a fishing system decided in accordance with the institutions, associations and the individual fishers themselves might seem unrealistic. Yet...

 
     
     
 

15/10/15

Biens communs et liberté

Une entrevue de David Bollier, chercheur indépendant sur les "communs", qui dessinent une alternative pratique aux logiques de commerce et de contrôle, mettant l'accent sur la coopération et le partage...

 
     
     
 

08/10/15

Le Honduras privatise sa pêche

Jorge Varela Márquez, Prix Goldman Environmental 1999, dénonce la nouvelle loi de la pêche de son pays, qui, après des années de résistance de la part des communautés de pêcheurs, cède sa souveraineté national aux multinationales... 

 
     
     
 

06/10/15

Affaire des boues rouges : ça continue

Pendant 50 ans, l'usine d'Alumine de Gardanne a rejeté dans les Calanques de Marseille de 20 à 30 millions de tonnes de boues rouges. Aujourd'hui, l'industrie demande à ce que soit autorisé le rejet prévu de 270m3/h d'eaux résiduelles pendant encore 30 ans. Les pêcheurs et les communautés du littoral dénoncent...

 
     
     
 

23/06/15

Sea For Yourself

During Slow Fish 2015, the conference, "Mare Nostrum: Immigrant Communities Tell Their Tales" was a chance to exchange experiences and learn from one another, as it so often happens when comparing cultures.

 
     
     
 

07/06/15

Turning the Tide of Transparency

Small-scale fishermen discuss how to restore trust and become pro-active in shaping their own future...

 
     
     
 

05/06/15

Fishing for Alternatives

During Slow Fish 2015, fishermen discussed how to safeguard their livelihoods by finding and creating alternative value chains, focusing on the quality of the fish, reconnecting consumers/citizens to food and food producers...

 
     


   
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Slow Fish | Partners Lighthouse Foundation. Fondation Slow Food pour la Biodiversité
 
 
 

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