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Attualità


     
 

22/05/15

EU Fisheries policy and its impact on small-scale fishers

The impact of the European Fisheries Policy on small-scale fishers was discussed in Genoa as part of the event Slow Fish...

 
     
     
 

20/05/15

No Country for Young Men

Why are young people no longer choosing fishing as a profession? A conference at Slow Fish in Genoa asks the tough question…

 
     
     
 

18/05/15

A Small Boat in a Big Ocean

Developing a unified voice among small-scale fishers to confront mutual challenges at the political level...

 
     
     
 

16/05/15

Closing the Net

Small-scale fishers from around the world discuss how to celebrate fishing cultures...

 
     
     
 

10/05/15

Che cosè l'ocean grabbing?

Si potrebbe pensare che i mari siano, o debbano essere, risorse in comune: eppure si tratta di un bene sempre più a rischio. Assistiamo a un processo di privatizzazione degli oceani e del mercato ittico per ragioni che vanno dall’ecoturismo e dall’estrazione di materiale grezzo, fino alla pesca su larga scala. Questo fenomeno è noto come ocean grabbing.

 
     
     
 

15/04/15

Why The Oceans Matter

It may be difficult to fathom, but life on Earth is utterly dependent on life and chemistry in the oceans...

 
     
     
 

09/04/15

Slow Fish 2015: Cambiamo rotta!

Dal 14 al 17 maggio al Porto Antico di Genova, per salvare il mare e nutrire il pianeta

 
     
     
 

08/04/15

La ricetta: Farinata di ceci

Con Slow Fish dietro l'angolo a Genova, vi proponiamo una ricetta dalla Liguria: la farinata, la sottile focaccia di ceci diffusa anche nel Livornese, nel sud Piemonte e nel Sassarese...

 

 

 
     
     
 

08/04/15

Microplastics in the Mediterranean: An Emergency

The Mediterranean represents 0.8% of the seas on the planet but supports 30% of the world's navel traffic. At present, there is 38.2 mg of tar per m2 present in its waters, a figure significantly higher that of many others, for example 0.2 mg per m2 in the Sea of Japan. This figure is a clear sign of the environmental problems facing the Mediterranean. But there's more.

 
     
     
 

23/03/15

Emerging Perspectives on Foreign Fishing Arrangements

In occasion of the FAO Conference ‘User Rights 2015’ held in Cambodia March 23-27, the Coalition for Fair Fisheries Agreements has produced the following review of a major World Bank study on fisheries access agreements that will be presented at this meeting...

 
     
     
 

18/02/15

Will Private Investments Save Fisheries?

According to André Standing, we need to have a more serious debate on the implications of financialisation in marine conservation work, and what are the potential risks to small-scale fishers. This is his analysis of the phenomenon also called "financialization of fisheries".

 
     
     
 

13/12/14

IUU Fishing: Goodies And Baddies?

An analysis by André Standing, gives us a different and more complex view of Illegal, Unregulated and Unreported fishing issues and it's causes

 
     
     
 

25/11/14

Fisheries: a new vision and hope for Spain and Europe

Six fishermen "cofradías" (guilds) in Galicia, Spain, are proposing to work together with regional and national governments, in managing fishing resources, by petitioning for the creation of a fisheries interest marine reserve.

 
     
     
 

10/11/14

The Myth of the Tragedy of the Commons

One of the recurring themes during the discussions in the Slow Fish space at the Salone del Gusto and Terra Madre (October 23-27, 2014) was the commons: natural resources like land, air and water that belong to society as a whole rather than being privately owned. 

 
     
     
 

31/10/14

Slow Fish Looks to the Future

The meetings at the Slow Fish space at the Salone del Gusto and Terra Madre (Turin, October 23-27, 2014) came to a close on Monday October 27, looking back over the major issues discussed and looking forward to new initiatives for tackling the pressing problems facing small-scale fishers and marine environments around the world.

 
     


   
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Slow Fish | Partners Lighthouse Foundation. Fondazione Slow Food per la Biodiversità ONLUS
 
 
 

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