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Slow Fish - Le poisson bon, propre et juste

Libri e articoli

Surpêche. L'océan en voie d'épuisement - C. Clover (2008)


Une mer sans poissons - P. Cury, Y. Miserey (2008)


L'Europe ou la mort. Les pêcheurs et l'émigration au Sénégal - Pêche et développement (2007)


Les thons - H. Farrugio, O. Barbaroux (2005)


La pêche en eau trouble ? Propositions pour une gestion durable des ressources marines. (2004)


Guarda che mare - C. Scaffidi, S. Greco (2007)


Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood- Taras Grescoe (2008)


The Empty Ocean- Richard Ellis (2004)


The Unnatural History of the Sea- Callum Roberts (2009)


In a Perfect Ocean: The State of Fisheries and Ecosystems in the North Atlantic Ocean- Daniel Pauly, Jay Maclean (2003)


Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs -
James O. Fraioli, Jean-Michel Cousteau (Foreword) (2005)


The Future of Fish: Issues and Trends to 2020, Christopher L. Delgado, Nikolas Wada, Mark W. Rosegrant, Mahfuzuddin Ahmed. Washington, DC; Penang, Malaysia: International Food Policy Research Institute (IFPRI), WorldFish Center, 2003.

Disponibile in linea


"Organic Aquaculture: Completing the First Decade," S. Bergleiter. 7th IFOAM International Conference on Trade in Organic Products: 2003 Mainstreaming Organic Trade: New Frontiers,Opportunities and Responsibilities, November 6-8, Bangkok, Thailand, 2003.

Disponibile in linea 


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